Crab meat surimi, premium cream cheese, scallions, stuffed in Won Ton shell, served with “Peach Marmalade.”

Tossed in Sesame oil, sea salt & sesame. (Garlic Edamame add $1)

“Vegetarian” - Fried tofu, veggies, herbs, rice noodles in rice paper served with spicy plum sauce.

Cabbage, onions and carrots in rice paper wrapper fried to golden brown.

Ground poultry, soy noodles, cabbage, carrots. onions wrapped in rice paper, served golden brown with “Sweet Chili Sauce.”

“House” - Shrimp, chicken, veggies, herbs, rice noodles in rice paper served with spicy plum sauce.

Chicken & cabbage dumplings steamed or fried, served with ginger soy” dumpling sauce.

Veggies, lime leaves, scallions, cilantro & lime juice in a light & spicy broth with chicken or shrimp

Soy noodles, fresh veggies medley, toasted garlic in light veggies broth.

Choice of protein with cilantro, sprouts, cabbage, onions, basil in special Thai beef broth.
Chicken, Pork, or Veggies $10.95 | Beef or Shrimp $11.95

Sea scallops, shrimp, veggies, lemon grass, lime leaves, cilantro, scallion & lime juice in a spicy coconut milk broth.

Seaweed, tofu, scallions in soybean broth.

Large bowl of Chicken, Beef, Pork, Shrimp, rice noodles, cilantro, sprouts, cabbage, onions, basil in special Thai beef broth.

Thinly sliced beef cooked to perfection, toasted rice seasoning, tossed in Mama’s Cilantro Lime Juice Dressing, shallots, bean sprouts, chili, bell pepper, scallions & mint.

Jasmine rice seasoned with coriander, kaffir lime leaves, cilantro, lime juice, mint, scallions, chili, crushed peanuts, shallots, chicken, served with lettuce. Delicious!

Minced chicken breast, toasted rice seasoning, tossed in Mama’s Cilantro Lime Juice Dressing, shallots, bean sprouts, chili, bell pepper, scallions & mint.

Potatoes, carrots, onions, bell pepper, lime leaves, Thai chili & coconut milk.

Chef’s veggies medley, Thai chili, garlic, galanga, lime leaves, herbs, spices & coconut milk.

Chef’s veggies medley, Thai chili, shallots, lemon grass, lime leaves, herbs, spices & coconut milk.

Potatoes, carrots, onions, tomatoes, pineapples, peanuts, herbs, chili and coconut milk.

Combination of Jasmine & long grain rice wok fried eggs, peas, carrots, scallions, & onions.

Cabbage, onions, zucchini, mushrooms, scallions, eggs, sesame seeds & Teriyaki Sauce.

Rice Noodles, eggs, tomatoes, onions, basil, bell pepper, cilantro, bean sprouts & Chili wok tossed in spicy garlic seasoning.

Wide rice noodles, egg topped with a veggie stir fry in a brown garlic sauce topped with toasted garlic.

Shiitake mushrooms, onions sautéed in a light curry sauce over a bed of vermicelli noodles, lettuce, cucumber, carrots, sprouts, herbs, drizzled with “Sweet Chili Sauce” and crushed peanuts.

Basil, toasted garlic, eggs, chili, bell peppers, onions, zucchini & mushrooms.

Pineapple, tomatoes, zucchini, carrots, onions, scallions, cilantro, black pepper, eggs & bean sprouts.

Rice Noodles, eggs, bean sprouts, onions, carrots, cabbage & cilantro wok tossed in sweet tamarind sauce topped with crushed peanuts.

Thin & clear soy bean noodles wok tossed with eggs, veggies in a caramelized onion sauce topped with toasted garlic.

Chinese angel hair noodles with seasoned with Mama’s special house blend seasoning, black pepper, Chinese cabbage, carrots, bamboo, zucchini, mushrooms, and onions, served with fresh cilantro, scallions, fresh shredded carrots, and cucumber.

Thai-ger shrimp or fish of the day marinated in a special seasoning, fried then cooked with veggies in Chef’s secret sauce topped with basil & garlic.

Thai-ger shrimp cooked with Drunkn’ Noodlez batter & tossed in “Sweet Honey Teriyaki Sauce.”

Thai-ger shrimp & large sea scallops cooked with pineapple chunks & fresh veggies in a light brown onion sauce served with steamed broccoli.

Assorted fresh veggies such as broccoli, mushrooms, bell peppers, zucchini, cabbage, onions, scallions, cilantro wok tossed in sesame oil and light seasoning.

Mushrooms, bamboo, onions, and other fresh assorted veggies in a light brown garlic sauce over broccoli.

Sweet basil, toasted garlic, bamboo, onions, bell peppers, mushrooms, zucchini, lime leaves & Thai chili

Chef’s veggies medley sautéed in a spicy red onion sauce over a bed of fresh steamed broccoli topped with toasted garlic.

Beef & Chicken wokked with fresh broccoli, bamboo, and onions in a light brown onion sauce.

Chunks of chicken breast coated with a special batter & tossed in “Sweet Honey Teriyaki Sauce.”

Beer battered chicken, bell peppers, onions, pineapple & Red Sweet & Sour Sauce

Shrimp, beef, pork, chicken, assorted veggies in a light brown “Garlic & Caramelized Onion Sauce.”

Sliced flank steak slightly coated with special batter & tossed in "Sweet Honey Teriyaki Sauce."

Chicken breast chunks fried to perfection, served with Pineapple-Lemon Glaze and sesame seeds over a bed of shredded lettuce and carrots.

Spicy tuna, Kani (crab) sticks, cream cheese, avocado, shredded carrots, spinach, edamame, toasted garlic. Wrapped in Nori & sushi rice, rolled in Hot Cheetos, Served with Drunkn’ Noodlez trinity.

Soft-shelled crab tempura fried on bed of sushi rice topped with eel sauce, spicy mayo & tobikko.

(8) Pieces of thinly sliced yellow tail sashimi, fresh jalapenos, cilantro, scallions, toasted garlic in our homemade Spicy Ponzu Sauce.

Half squid & half seaweed salad.

Nigri $7.00 | Sashimi $9.00

Nigri $6.00 | Sashimi $8.50

Nigri $7.00 | Sashimi $9.00

Nigri $6.00 | Sashimi $8.50

Nigri $5.00 | Sashimi $7.00

Nigri $8.00 | Sashimi $10.00

Nigri $7.00 | Sashimi $9.00

Nigri $6.00 | Sashimi $8.50

Nigri $6.00 | Sashimi $8.00

Smoked salmon, avocado, cream cheese & sesame seeds.

Shrimp, jalapenos, avocado, topped with spicy mayo & Sriracha.

Shrimp, crab, smoked salmon, cream cheese, scallions & spicy mayo.

Seared tuna, mango, cream cheese, spicy mayo & Togarashi.

Jalapenos, cream cheese, Kani (crab), spicy mayo & masago.

Shrimp, spicy tuna, cream cheese, topped with spicy crab, eel sauce & scallions.

Soft shell crab, avocado, cucumber, masago, sesame seeds, and eel sauce.

On top: Seared tuna, spicy mayo & tobikko. Inside: Cali Roll.

On top: Spicy crab & tobikko. Inside: Seared tuna, cucumber & avocado.

Inside: Shrimp tempura, avocado & cream cheese. On top: Spicy crab & eel sauce.

On top: Tuna, spicy mayo, Sriracha & tobikko. Inside: Crab, avocado, cream cheese.

On top: Seared tuna, mango, cilantro & sweet chili sauce. Inside: Jalapenos, avocado, fried crab katsu.

Shrimp tempura, avocado & cream cheese. 

On top: Seared tuna, avocado, spicy mayo, eel sauce & tobikko. Inside: Eel, mango & cream cheese.

Inside: Ebi (shrimp), tuna, snapper. On top: Avocado, Unagi sauce, spicy mayo & sesame seeds.

Inside: Tuna, cream cheese, jalapeno and avocado. On top: Spicy crab, scallions, Hot Cheetos and drizzled with Unagi Sauce.

On top: Eel & eel sauce. Inside: Crab, cream cheese, avocado.

Inside: Crab, cream cheese & jalapenos. On top: Avocado & spicy mayo. (baked roll 20 min)

On top: Avocado, masago, spicy mayo, eel sauce. Inside: Eel, cucumber, & cream cheese.

On top: Tuna, snapper & salmon. |Inside: Cali Roll

Red snapper, cucumber & avocado topped with spicy crab, masago & scallions.

On top: Blackened tuna, avocado, spicy mayo and sesame seeds. Inside: Shrimp tempura & cucumber.

Salmon, yellow tail, cream cheese, cucumber, & masago.

Eel, crab, cream cheese, avocado, cucumber & eel sauce.

(By Josh & Amy Atkins)
Inside: Shrimp tempura & cucumber. On top: Red Snapper, avocado, fried onions & drizzled Ponzu & Unagi Sauce.